A Robusta coffee producer who has a degree in agriculture and has received specialized training in Good Agricultural Practices in coffee. He is committed to producing a high-quality coffee beans that best represents his region.

By leveraging on IoT devices in monitoring soil moisture, temperature, and other key variables in crop production, he is committed to improving his day-to-day farming operations to a more sustainable agriculture while also reducing its environmental impact.

Earned credentials under this project:

       ✓           Level 0: Familiarization with IoT devices

 (ongoing)   Level 1: Field and Tree Management

 (ongoing)   Level 2: Plant Nutrient Management

 (ongoing)   Level 3: Pest and Disease Management

       X           Level 4: Harvest and Post-Harvest Handling Management